Our third iteration of the MTB tent at the Brewers Festival, this year there will be two Meet the Brewers (MTB) sessions. Our first session will be with Vermont Farmstead Cheese Company paired with several local breweries. Our second with local choclatier Chow Chocolate and several local breweries. Both sessions promise to be highly interactive and educational taste experiences not to be missed. Brought to you by Premier Gourmet, Buffalo Cheese Traders, and expertly curated and presided over by over Chef Krista van Wagner.
Session 1 – 4:30PM to 5:00PM Local Breweries & Vermont Farmstead Cheese Pairing – 4 local breweries and the cheese makers of Vermont Farmstead Cheese are teaming up to deliver a cheese & beer pairing event that will leave you wondering why you would pair cheese with any other beverage. Breweries: Big Ditch, CBW, Flying Bison, OFW, & 4 Mile. $5 ticket (only 75 tickets available).
Session 3 – 5:30PM to 6:00PM Local Breweries & Chow Chocolate Pairing. Scott Wisz of Chow Chocolate will bring together 4 local brewers for a pairing of his amazing chocolates with a selection of 4 local beers. Breweries: 42 North, Hamburg, NY Beer Project, Rusty Nickel and Woodcock Brothers, $5 ticket (only 75 tickets available).